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  2. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

  3. Food and the Scottish royal household - Wikipedia

    en.wikipedia.org/wiki/Food_and_the_Scottish...

    Some of the remaining and ruined Scottish royal palaces have kitchens, and the halls or chambers where food was served, and rooms where food and tableware were stored. . There is an extensive archival record of the 16th-century royal kitchen in the series of households accounts in the National Records of Scotland, known as the Liber Emptorum, the Liber Domicilii and the Despences de la Maison ...

  4. Gary Maclean - Wikipedia

    en.wikipedia.org/wiki/Gary_Maclean

    Maclean's The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland was published in North America by Appetite by Random House, an imprint of Penguin Random House, in 2023. [16] In the same year, Maclean released Gary Maclean's Scottish Celebrations, it features a foreward by Brian Cox. [17]

  5. Category:Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Scottish_cuisine

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  6. Haggis - Wikipedia

    en.wikipedia.org/wiki/Haggis

    Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...

  7. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  8. Clapshot - Wikipedia

    en.wikipedia.org/wiki/Clapshot

    Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.

  9. Cock-a-leekie - Wikipedia

    en.wikipedia.org/wiki/Cock-a-leekie

    Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes.

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