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  2. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Piping Pot Curry. Kukuri Bhindi is sliced okra coated in spices and fried until crunchy. ... They make a crunchy and crispy tea-time Indian snack when paired with hot masala chai or coffee. Get ...

  3. 19 Bright and Festive Recipes for Diwali 2024 - AOL

    www.aol.com/19-bright-festive-recipes-diwali...

    Parade. Deep fried delicacies like pakoras and kachoris are very common during a Diwali festive meal. Find over 15 quick Indian snacks that are perfect for the Holiday!

  4. Koka (brand) - Wikipedia

    en.wikipedia.org/wiki/Koka_(brand)

    Founded in 1986 in Singapore, Tat Hui Foods Pte. Ltd. manufactures Koka noodles, which have been sold domestically and exported worldwide since 1987. [ 1 ] [ 2 ] They have become a leading brand in Ireland, distributed by Boyne Valley Foods, where they compete with Unilever's Pot Noodle .

  5. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  6. Sharwood's - Wikipedia

    en.wikipedia.org/wiki/Sharwood's

    The company produces Indian, Chinese and South East Asian food products and ingredients. It produces many cooking sauces, which usually come in a recognisable square shape jar, and also curry pastes and powders, pappadoms, naan breads, noodles, prawn crackers as well as ready meals. It holds the largest market share in Britain in this range.

  7. Singapore Curry Noodles with Golden Tofu Recipe - AOL

    www.aol.com/food/recipes/singapore-curry-noodles...

    2 oz uncooked No Yolks Extra Broad Noodles, cooked, preferably ahead of time (about 1 cup cooked noodles) 3 1 / 2 oz firm tofu, drained and patted dry canola oil

  8. Tikka (food) - Wikipedia

    en.wikipedia.org/wiki/Tikka_(food)

    The precise origin of the dish is uncertain. Recipes for cooked meat enriched with spices and mixed within a sauce date back to 1700 BCE found on cuneiform tablets near Babylon, credited to the Sumerians. [5] During the Mughal dynasty, the Mughals called"boneless pieces of cooked meat" Tikka to India. [6]

  9. Curry mee - Wikipedia

    en.wikipedia.org/wiki/Curry_mee

    Some versions of the dish are prepared with gravy which is drier and thicker in consistency. The city of Ipoh in Perak state is known for its dry curry noodles, which are often topped with pieces of cooked chicken, char siu or roast pork. [6] [12] Curry mee is also available as a flavour for commercial instant noodles. [13]

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