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2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Chicken and Swiss casserole is a creamy, comforting dish that's a great pick-me-up on cold and rainy days. There's a bit of crunch from croutons, and the Swiss cheese adds a perfect punch of flavor.

4. 20 Christmas Casseroles Just Like Grandma Used to Make

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   By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin

5. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

6. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay ...

7. Flying Jacob - Wikipedia

   en.wikipedia.org/wiki/Flying_Jacob

   The dish is baked in an oven and is usually served with rice and a salad. The dish was invented by Ove Jacobsson, who worked in the air freight industry, hence the name. Asked to make the main dish for a neighbourhood potluck in Stockholm in 1976, Jacobsson combined the few ingredients available to him in his refrigerator into a casserole ...

8. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

9. 25 Delicious and (Surprisingly Healthy) Casseroles

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   Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.