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A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
C. Calculus bovis; Calf (animal) Canadian Beef Check-Off Agency; Canadian Cattlemen's Association; Cannulated cow; Cattle; Cattle age determination; Cattle chute
C. ibex Linnaeus, 1758: The Alps: Size: 130–140 cm (51–55 in) long, plus 12–15 cm (5–6 in) tail [155] Habitat: Grassland, and rocky areas [156] Diet: Grass and herbs, as well as woody plants and cryptogams [156] LC 53,000 [156] East Caucasian tur. C. cylindricornis (Blyth, 1841) Caucasus Mountains in eastern Europe
Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
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Cattle breeds by country of origin (63 C, 1 P) Cattle crossbreeds (6 P) B. Beef cattle breeds (1 C, 31 P) D. Dairy cattle breeds (40 P) Draught cattle breeds (3 P) F.
Body temperature fluctuates through the day; for instance, in goats the temperature can change slightly from nearly 37 °C (99 °F) in the early morning to 40 °C (104 °F) in the afternoon. Temperature is regulated through sweating in cattle, whereas goats use panting for the same.
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