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  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...

  3. Szaloncukor - Wikipedia

    en.wikipedia.org/wiki/Szaloncukor

    Szaloncukor (Hungarian: [ˈsɒlont͡sukor]; Slovak: salónka, plural salónky; [1] literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. [2] It is a typical imported and adapted Hungarikum.

  4. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...

  5. 60 Christmas Side Dishes to Pair With Your Traditional ...

    www.aol.com/60-christmas-side-dishes-pair...

    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  6. 70 Christmas Eve Dinner Ideas That Take One Hour or Less - AOL

    www.aol.com/65-christmas-eve-dinner-ideas...

    Katherine Gillen. Time Commitment: 30 minutes Why I Love It: beginner-friendly, kid-friendly, <10 ingredients Serves: 4 FYI, an award-caliber sauce isn’t difficult to make at home, as long as ...

  7. 7 countries, 7 traditional Christmas feasts - AOL

    www.aol.com/7-countries-7-traditional-christmas...

    France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...

  8. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including Polish (strucla z makiem, strucla makowa; poppy seed cake = makowiec), Kashubian (makówc), Hungarian (mákos bejgli [1]), Slovak (makovník), Czech (makový závin), Austrian ...

  9. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    This traditional Russian stew is peak comfort food and the perfect dish for a cozy holiday dinner. Typically made on the stovetop, this recipe takes a few shortcuts by utilizing a slow cooker ...

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