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Whether you’re preserving your summer basil bounty in pesto sauce or have quarts of turkey stock left after making the most of your Thanksgiving leftovers, your freezer is the ideal home for extra.
If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
$5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...
Garum – a fermented fish sauce used as a condiment. Gremolata; Olio extravergine d'oliva; Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
Miniature fried eggs. This hack first appeared on TikTok a few years ago, but keeps popping up on my feed. It calls for freezing a raw egg, peeling the shell off of the frozen egg, and then ...
The acorn squash bowls will no doubt garner praise, but the fresh thyme and sage in the two-cheese mac guarantee compliments (even if you use standard tableware). Get the recipe 12.
Then you can use it in everything and freeze some for the wintery months to add a pop of freshness to your dishes. With that said, everything on this list can be made with store-bought pesto as well.
Five ingredients—that's all you need to prepare this homemade cranberry sauce. You can make it fresh two weeks in advance or freeze it up to three months! Get the Apple Cranberry Sauce recipe .