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Incense in India. Incense sticks, also known as agarbattī (Hindi: अगरबत्ती) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepali, Tibetan, and Japanese methods of stick making without ...
The making of incense sticks, also called 'agarbathi' in Hindi, became an organised industry in Bangalore during the 1900s and was locally known as oodabathies (blowing fumes). The incense sticks were very simple to manufacture, as it was only a paste of natural ingredients mixed with charcoal and Gijit, and rolled on to bamboo sticks. The ...
Incense being sold in a market in Bangalore. India is the world's main incense producing country, [1] [2] and is also a major exporter to other countries. [3] In India, incense sticks are called Agarbatti (Agar: from Dravidian [4] [5] Tamil agil, agir, [6] Sanskrit varti, meaning "stick". [7]
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It is also the Sanskrit word for incense or perfume itself. The Thai language also borrows this word from Sanskrit to call joss sticks or incense sticks , by omitting "a" in the word Dhupa . So, the word retains the Sanskrit form when it is written in the Thai alphabet as "Dhup" (ธูป).
Nag champa is commonly used in incense, soap, perfume oil, candles, wax melts, and personal toiletries. [5] It is a popular and recognizable incense fragrance. [ 6 ] [ 4 ]