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2. These Dermatologist-Approved Tips for Chin Acne Help Banish ...

   www.aol.com/lifestyle/dermatologists-explain-rid...

   Dermatologists explain how to get rid of chin acne, what causes chin acne, and how to get rid of it fast. ... 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail.

3. How To Get Rid Of (And Prevent) Chin Acne - AOL

   www.aol.com/rid-prevent-chin-acne-110000208.html

   For example, you can use a product to kill acne-causing bacteria, use a retinoid or exfoliator (if tolerated) to unclog pores, improve your diet, and use skin care that will help repair your skin ...

4. Eating a Mediterranean diet may combat acne, study finds - AOL

   www.aol.com/lifestyle/eating-mediterranean-diet...

   A low-glycemic diet, in contrast, seems to help keep acne at bay, according to the AAD, because those blood sugar spikes lead to inflammation and increases in sebum production which, in turn, can ...

5. 7 Best Home Remedies To Get Rid Pimples And Acne Naturally ...

   www.aol.com/news/top-7-herbal-remedies-cure-acne...

   If you are on the lookout for natural methods to cure your acne, here are some top herbs you should know about. ... 24/7 Help. For premium support please call: 800-290-4726 ...

6. Natural skin care - Wikipedia

   en.wikipedia.org/wiki/Natural_skin_care

   Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs , roots , flowers and essential oils , [ 2 ] [ 3 ] [ 4 ] but natural substances in skin care products include animal-derived products such as beeswax , and minerals.

7. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute , dietary polyphenols have little or no direct antioxidant food value following digestion. [ 7 ]