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Gage and Tollner is an American cuisine restaurant on 372–374 Fulton Street in the Downtown Brooklyn neighborhood of New York City, United States.Named for its initial proprietors, Charles Gage and Eugene Tollner, the restaurant occupies the lowest two stories of a converted four-story brownstone residence.
Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
The menu also includes baked chicken, potatoes, rice pilaf, baked beans, salads, cornbread, and more. Roast some marshmallows around the fire to complete your feast.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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What remains most unchanged, even with some reconfiguring, is the setting. Moss’ moody, futurist structure exists to conjure your favorite science-fiction comparisons.
Owned by Richelle and Kevin “Woody” Rider, the restaurant shines with dishes like blistered brussels sprouts, Buffalo cauliflower, and vegan pigs in a blanket.
Interior of the restaurant. H&H is a soul food restaurant with a "meat and three" menu.There is an assortment of meats such as roast beef, fried chicken, smothered chicken, fried pork chops, stew beef, baked ham, Bar-B-Q Ribs, and fried fish on the menu.