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Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
The gache (Korean: 가체; Hanja: 加髢) is a traditional Korean wig worn by women. Historically, gache were expensive accessories worn only by women of high social standing, alongside kisaeng. They were decorated with silk objects, gold, jewels, silver, coral, jade, and other expensive materials. Certain decorations were reserved for royalty.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
With the modern development of transportation, and the introduction of foreign foods, Korean regional cuisines have tended to overlap and integrate. However, there are still many unique traditional dishes in Korean regional cuisine that have been handed down through the generations. [2] [3]
Heotjesabap (헛제사밥), literally "fake jesa food" Jinju bibimbap (진주비빔밥), literally "mixed rice of Jinju" Tongyeong bibimbap (통영비빔밥), literally "mixed rice of Tongyeong" Mubap (무밥), made with rice and radish; Gaengsik (갱식) Aehobokjuk (애호박죽) zucchini porridge; Tteokguk (떡국), rice cake made with garaetteok
All Korean traditional non-alcoholic drinks are referred to as "eumcheongnyu" (음청류 飮 淸 類).According to historical documents regarding Korean cuisine, almost 200 items of eumcheongnyu are found.
Yakgwa, (약과), a variety of yumil-gwa in hangwa, Korean traditional confectionery, made with honey and wheat flour [11] Dak yeot, (닭엿), yeot (candy) made with glutinous millet and chicken [12] Kkwog yeot, (꿩엿), yeot made with glutinous millet and pheasant meat [13] Dwaejigogi yeot, (돼지고기엿), yeot made with glutinous millet ...