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Matoke market in Kampala, Uganda Matoke seller in Uganda. Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, are a group of starchy triploid banana ...
The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .
The pot is then placed on a charcoal fire and the matoke is steamed for a few hours. While uncooked, the matoke is white and fairly hard, but cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves and is served with a sauce made of vegetables, ground peanuts, or some type of meat such as goat or beef.
Banana cultivars — cultivated varieties and cultivars of bananas and plantains. Includes individual Musa cultivars and cultivar groups . The main article for this category is List of banana cultivars .
A decapitated banana plant is almost useless, an inconvenience to the farmer who must then uproot it and lay its dismembered parts as mulch. Yes, according to a Ugandan company that's buying ...
Articles on cultivars and groups of cultivars are placed in the subcategory ... Banana cultivars (32 P) Bananas in culture (1 C, ... Matoke; Mooala; Musa arfakiana ...
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Escabeche – Green banana and chicken gizzards, pickled in a garlicky brine with bay leaves, garlic, olive oil, onions, and sliced or diced olives, among other ingredients. Dumpling de Guineo – These savory dumplings are made from grated green banana mixed with rice flour or tapioca starch, eggs, garlic, cilantro, and parsley.
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