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Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [1] Carl's starter has a long history, dating back at least to 1847, when it was carried along the Oregon Trail by settlers ...
But how can a sourdough starter really be from 1847? Griffith’s family kept the starter in Burns, Oregon, and the group started with samples Griffith provided in the 1990s, the society’s ...
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Source: Quotes from article: "According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, settling near Salem, Oregon." (Lynn Harris, "Sourdough Culture", in Gastronomica, 2003.
1847 establishments in Oregon Country ... Pages in category "1847 establishments in the United States" ... Carl Griffith's sourdough starter; F.
‘It’s everything you want in a starter,’ sourdough guardian says. For premium support please call: 800-290-4726 more ways to reach us
The Mission became an important stop along the Oregon Trail from 1843–1847, and passing immigrants added to the tension. With the influx of white settlers the Cayuse became suspicious of the Whitmans again, fearing that the white man was coming to take the land. A measles outbreak in November 1847 killed half the local Cayuse. The measles ...
Register Cliff is a sandstone cliff and featured key navigational landmark prominently listed in the 19th century guidebooks about the Oregon Trail, and a place where many emigrants chiseled the names of their families on the soft stones of the cliff — it was one of the key checkpoint landmarks for parties heading west along the Platte River valley west of Fort John, Wyoming which allowed ...