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2. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   Cooper's serves brisket, ribs, sausage, chicken and cabrito, but is most well known for its two-inch-thick pork chop, sold as "the Big Chop". [2] The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue.

3. Now's BBQ: A Look Behind The Netflix-Famous & Texas's Best ...

   www.aol.com/nows-bbq-look-behind-netflix...

   Houston’s Kenny & Ziggy’s Delicatessen is an authentic New York delicatessen opened by Ziggy Gruber. The deli’s team expertly house-cures its brisket into deliciously tender “regular ...

4. CorkScrew BBQ - Wikipedia

   en.wikipedia.org/wiki/CorkScrew_BBQ

   CorkScrew BBQ; Restaurant information; Established: 2015 (): Owner(s) Will and Nichole Buckman [1]: Food type: Barbecue: Rating (Michelin Guide)Street address: 26608 Keith Street: City: Spring ...

5. Southside Market & Barbeque - Wikipedia

   en.wikipedia.org/wiki/Southside_Market_&_Barbeque

   Brisket and hot guts from Southside Market. The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ovens. [4] It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6]

6. Live updates: Michelin Guide arrives in Texas. Austin chefs ...

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   Best Restaurants in Austin Check out the 2024 Dining Guide. Follow along for live updates from restaurant critic Matthew Odam and our team. 8:36 p.m. LeRoy and Lewis earns one star from Michelin

7. 27 Eateries That Are Famous for One Amazing Dish - AOL

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   Franklin Barbecue: Brisket. Austin If there's one kind of barbecue Texas is known for, it's brisket. And the best place to get brisket is Franklin Barbecue in Austin. It's so good that people have ...

8. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   Then in 2012 it was featured on another Travel Channel show, Adam Richman's Best Sandwich in America, for its spicy brisket jalapeño sandwich topped with habanero sauce (which was recommended to Richman by Flay). The Salt Lick also appeared as the host of the elimination challenge in season 9, episode 9 of Top Chef.

9. Here are more bare-bone details on the new Goldee’s BBQ’s ...

   www.aol.com/more-bare-bone-details-goldee...

   “Brisket — you don’t mess with that. That needs to be your best brisket every time,” White said. ... The best time to go is about 1 or 1:30 p.m., after the early lunch line slows down ...