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2. How To Clean Your Microwave, According To Kitchen Experts - AOL

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   But according to our friends at the Good Housekeeping Institute, the best way to keep your microwave clean is with regular maintenance. For die-hard microwave users, that means a wipe down every ...

3. How to Clean Your Microwave the Quick and Easy Way - AOL

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   The first solution, according to Whirlpool's microwave cleaning guide, is steam cleaning. Add one tablespoon of lemon juice or vinegar to the cup of water. Add one tablespoon of lemon juice or ...

4. Here’s How to Deep Clean Your Microwave in 10 Minutes Flat

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5. Dried shrimp - Wikipedia

   en.wikipedia.org/wiki/Dried_shrimp

   Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Used in a microwave oven to help turn food brown Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container

7. How to Clean Your Microwave the Quick and Easy Way - AOL

   www.aol.com/lifestyle/clean-microwave-household...

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8. How to properly clean your oven, according to pros - AOL

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   Whether you’re cleaning an oven for the first time or 50th, steer clear of these common oven-cleaning faux pas. Closing the oven door right after cleaning it. DaSilva said to leave the door open ...

9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...