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Stephen Hillenburg, shown here in 2011, created SpongeBob SquarePants, which premiered on May 1, 1999.. SpongeBob SquarePants is an American animated television series created by marine biologist and animator Stephen Hillenburg that premiered on Nickelodeon on May 1, 1999. [1]
Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
The eleventh season of the American animated television series SpongeBob SquarePants, created by former marine biologist and animator Stephen Hillenburg, began airing on Nickelodeon in the United States on June 24, 2017, beginning with the episode "Spot Returns"/"The Check-Up", and ended on November 25, 2018, with the half-hour special "Goons on the Moon".
Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
The Complete 1st Season: Set details: Special features: 20 episodes (40 segment episodes, excluding "Help Wanted")3-disc set; 1.33:1 aspect ratio; Languages: English (Dolby Digital 2.0)
Darryl’s Corner Bar & Kitchen is a live entertainment venue and Soul food restaurant in the South End of Boston (some people consider the neighborhood to be Roxbury). [1] ...
Bob Blumer is a Canadian television personality. He was the creator and host of the Food Network shows The Surreal Gourmet, Glutton for Punishment, and the host of World's Weirdest Restaurants.
He worked under chef Bob Kinkaide at the Harvest Restaurant in Cambridge, Massachusetts. In 1985 he moved to New Orleans, Louisiana to work for Emeril Lagasse at Commander's Palace. [2] In San Francisco he worked for Jeremiah Tower at Stars, Taxi, and as a private chef at music promoter Bill Graham's concert venues.