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  2. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    The sherry is fortified using destilado, made by distilling wine, usually from La Mancha. The distilled spirit is first mixed with mature sherry to make a 50/50 blend known as mitad y mitad (half and half), and then the mitad y mitad is mixed with the younger sherry to the proper proportions. This two-stage procedure is performed so the strong ...

  3. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    For drier fortified wine styles, such as sherry, the alcohol is added shortly before or after the end of the fermentation. In the case of some fortified wine styles (such as late harvest and botrytized wines), a naturally high level of sugar inhibits the yeast, or the rising alcohol content due to the high sugar kills the yeast. This causes ...

  4. Calcium lactate gluconate - Wikipedia

    en.wikipedia.org/wiki/Calcium_lactate_gluconate

    Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste. [2] In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning. [citation needed]

  5. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    Many fortified plant-based milks are also enriched with calcium and vitamin B12. Use plant-based milk in your coffee, smoothies or cereals. You can also use it as a base for creamy soups or sauces.

  6. Fino - Wikipedia

    en.wikipedia.org/wiki/Fino

    Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

  7. History of Sherry - Wikipedia

    en.wikipedia.org/wiki/History_of_Sherry

    Sherry also had to compete with the new wave of "Sherry-like" wines being produced in South Africa, the United States, Australia, France and Germany. [1] Then came the almost inevitable attack of the phylloxera plague. At the turn of the 20th century, Sherry merchants worked to replant their devastated vineyards and reclaim lost ground in the ...

  8. Best-Ever Cheese Soufflé Recipe - AOL

    www.aol.com/food/recipes/best-ever-cheese-souffle

    Stir in the egg yolks, sherry, Gruyère, sour cream, salt, Dijon mustard, dry mustard, cayenne and the remaining 1/4 cup of Parmigiano. 3. Put the 7 egg whites in a large stainless steel bowl.

  9. Category:Sherry - Wikipedia

    en.wikipedia.org/wiki/Category:Sherry

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