enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    The hole of the spiral is big enough for sauce to get into while it also coats the ridges, and any pieces of vegetable or meat get trapped in the spiral. Cavatappi are also worth a try in mac and ...

  3. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    The square of pasta is lasagna while the dish is lasagne [26] Possibly from Latin lasanum or Greek lasonon, "Cooking pot", [18] [26] or the Greco-Roman laganum, a flat piece of bread. [26] bardele, lasagnoni ; capellasci ; sagne ; lagana ; [26] the fluted version can also be doppio festone, sciabo, sciablo [27] Lasagnette

  5. A visual guide to every type of pasta - AOL

    www.aol.com/news/visual-guide-every-type-pasta...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole.

  7. The real name for a single strand of spaghetti is baffling ...

    www.aol.com/lifestyle/2017-08-02-the-real-name...

    Warning: Explicit language below. Now, here's a trivia question to put your culinary skills to the test. Do you know the technical name for a single strand of spaghetti?

  8. Agnolotti - Wikipedia

    en.wikipedia.org/wiki/Agnolotti

    Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat [1] or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat.

  9. Maltagliati - Wikipedia

    en.wikipedia.org/wiki/Maltagliati

    Maltagliati are therefore cut from such scrap pieces of pasta, and differ in shape, size and thickness. [1] [2] As probable food for the poor, recipes for maltagliati generally call for simple, inexpensive ingredients. The most classic use of maltagliati is in bean soup, but there are several other recipes involving them. [2] [3]