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  2. Persimmon pudding - Wikipedia

    en.wikipedia.org/wiki/Persimmon_pudding

    Persimmon pudding is a dessert pudding made with persimmons.There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger. [1]

  3. Paula's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Paula's_Home_Cooking

    Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.

  4. Everything You Need to Know About Cooking With ... - AOL

    www.aol.com/persimmons-everything-know-delicious...

    The versatile persimmon can be eaten in many ways. How you prepare them depends on the variety. Because they're not astringent, Fuyu persimmons are great eaten fresh. You can slice them thinly and ...

  5. Paula's Best Dishes - Wikipedia

    en.wikipedia.org/wiki/Paula's_Best_Dishes

    Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.

  6. If You Haven't Tried Persimmons, Here Are Our Favorite Recipes

    www.aol.com/lifestyle/havent-tried-persimmons...

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  7. All About Persimmons: Everything You Need to Know About the ...

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  8. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    She launched a lifestyle magazine called Cooking with Paula Deen in November 2005, [24] which claimed a circulation of 7.5 million in March 2009. [25] As of 2021, the magazine is still being published monthly. In 2015, Paula Deen Ventures signed a distribution agreement with Hachette Client Services for future cookbooks.

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