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The Simple & Red, Vegan Supreme and Jeb’s Garden also feature that house-made cashew ricotta, while the Vegan Regina is a plant-based take on a classic Margherita with tomatoes, basil, Follow ...
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Choose your own apple adventure: apple crisp, apple crumble and apple cobbler. (Catherine Dzilenski / For The Times) Choose your own topping adventure — just make sure your base is apple.
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and
The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.
A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
Bak also makes vegan baked goods and wedding, birthday and other party cakes to order. Visit the Dublin bakery by 5 p.m. on Wednesday to pick up fall treats like pumpkin whoopie pies and pumpkin ...
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]