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The Jay Paley House is a large house at 1060 Brooklawn Drive, near the borders of Benedict Canyon, Holmby Hills, Bel Air, and Beverly Hills in Los Angeles. It was designed by Paul R. Williams for businessman Jacob Jay Paley (1885-1960) and his wife Lilian Paley (Sevin) (1893-1954). The 13 bedroom, 15,100 sqft house was built in 1935 on a six ...
When completed, it became the tallest residential tower in Los Angeles and the tallest residential tower in California. [4] It surpassed the 58 floors 647 ft (197.2 m) Millennium Tower in San Francisco and 820 Olive Tower 637 ft (194.2 m) in Los Angeles. [5] The building site was previously a vacant lot. [6] The tower has 785 apartment units.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Former Parsons headquarters in Pasadena, California. Parsons was founded by Ralph M. Parsons in 1944. [2] Emerging at the end of World War II, Parsons' location in Los Angeles, proximity to organizations such as the Naval Air and Missile Test Center, Air Force Western Development Division (WDD) and Space and Missile Systems Organization (SAMSO), [8] and partnership with Aerojet Engineering, [9 ...
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St. Andrews Bungalow Court is a grouping of bungalows built in 1919–20 in the Colonial Revival style in Hollywood, California.Based on the structures' well-preserved multi-family courtyard architecture, the grouping was added to the National Register of Historic Places in 1998.
WASHINGTON (Reuters) -The U.S. Supreme Court declined on Monday to decide whether federally mandated warnings on cigarette packs that graphically illustrate the health risks of smoking violate the ...
In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.