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  2. Blood plasma - Wikipedia

    en.wikipedia.org/wiki/Blood_plasma

    A unit of donated fresh plasma. Blood plasma is a light amber-colored liquid component of blood in which blood cells are absent, but which contains proteins and other constituents of whole blood in suspension. It makes up about 55% of the body's total blood volume. [1] It is the intravascular part of extracellular fluid (all body fluid outside ...

  3. Blood - Wikipedia

    en.wikipedia.org/wiki/Blood

    Blood is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume), [2] and contains proteins, glucose, mineral ions, and hormones. The blood cells are mainly red blood cells (erythrocytes), white blood cells (leukocytes), and (in mammals) platelets (thrombocytes). [3]

  4. Extracellular fluid - Wikipedia

    en.wikipedia.org/wiki/Extracellular_fluid

    Extracellular fluid is the internal environment of all multicellular animals, and in those animals with a blood circulatory system, a proportion of this fluid is blood plasma. [4] Plasma and interstitial fluid are the two components that make up at least 97% of the ECF. Lymph makes up a small percentage of the interstitial fluid. [5]

  5. What’s the difference between donating blood or plasma? Know ...

    www.aol.com/difference-between-donating-blood...

    Understand the different processes before you decide to give.

  6. Chromatography in blood processing - Wikipedia

    en.wikipedia.org/wiki/Chromatography_in_blood...

    In whole blood, red blood cells, white blood cells, and platelets are suspended within the plasma. The goal of plasma purification and processing is to extract specific materials that are present in blood, and use them for restoration and repair. There are several components that make up blood plasma, one of which is the protein albumin ...

  7. Hemorheology - Wikipedia

    en.wikipedia.org/wiki/Hemorheology

    The primary determinants of blood viscosity are hematocrit, red blood cell deformability, red blood cell aggregation, and plasma viscosity. Plasma's viscosity is determined by water-content and macromolecular components, so these factors that affect blood viscosity are the plasma protein concentration and types of proteins in the plasma. [ 3 ]

  8. The U.S. is facing a national blood shortage. Why donating is ...

    www.aol.com/lifestyle/donating-blood-good-health...

    Tips to consider before donating blood. You can donate blood every eight weeks if you are giving whole blood (about a pint) and every 16 weeks if you are giving a Power Red donation (about two pints).

  9. Plasma protein - Wikipedia

    en.wikipedia.org/wiki/Plasma_protein

    Contrary to popular belief, haemoglobin is not a blood protein, as it is carried within red blood cells, rather than in the blood serum. Serum albumin accounts for 55% of blood proteins, [1] is a major contributor to maintaining the oncotic pressure of plasma and assists, as a carrier, in the transport of lipids and steroid hormones.

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