enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Granite Bowl - Wikipedia

    en.wikipedia.org/wiki/Granite_bowl

    Originally, the site of the Granite Bowl was used as a town dump. [4] It was built in 1952 by Athletic Boosters and many of the businesses involved in Elberton's Granite Industry. [5] The stadium was named the Granite Bowl for being made out of over 100,000 tons of blue granite. The only expense in the new stadium came with materials for the ...

  3. Granitschale im Lustgarten - Wikipedia

    en.wikipedia.org/wiki/Granitschale_im_Lustgarten

    The Great Granite Bowl in Berlin's Lustgarten (German: Granitschale im Lustgarten), which is located in front of the Altes Museum, has a diameter of 6.91 meters and weighs approximately 75 tons. With a circumference of 69 1 ⁄ 7 feet (approximately 21.7 meters), it is considered the Biedermeier Wonder of the World and is the largest bowl ...

  4. Arizona - Wikipedia

    en.wikipedia.org/wiki/Arizona

    The Fiesta Bowl, originally held at Sun Devil Stadium, is now held at State Farm Stadium in Glendale. The Fiesta Bowl is part of the new College Football Playoff (CFP). University of Phoenix Stadium was also home to the 2007 and 2011 BCS National Championship Games. A spring training game between the Cubs and White Sox at HoHoKam Park

  5. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  6. Dolsot - Wikipedia

    en.wikipedia.org/wiki/Dolsot

    To make sungnyung, the unscorched part of rice is scooped and transferred into another serving bowl right after being served, and hot water or tea (usually mild-grain teas such as barley tea or corn tea) [5] is poured into the dolsot while it is still blistering hot. The infusion with loosened chunks of scorched rice remains warm until the end ...