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Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]
The judges included chefs Curtis Stone, Bobby Flay, Lorena Garcia, and Chipotle Mexican Grill founder Steve Ells, [5] who were the investors in the winning concept. [6] The production company behind the show was Magical Elves, the same company that produces Top Chef. [7]
What’s in Bobby Flay’s Pantry. When Flay is due for a grocery trip and doesn’t have much on hand, he relies on pasta and rice as a base, which he always has ready to cook. Plus, with a fully ...
To make Flay's Peach Pepsi bbq sauce, add some Pepsi, honey, Dijon mustard, fresh peaches and fresh mint to a blender and blend until the sauce is smooth. If you like things on the spicy side, you ...
Grilled Skirt Steak with Cilantro Mint Sauce by Bobby Flay. Chipotle-Pineapple Tofu Skewers by Karlee Rotoly. This article was originally published on TODAY.com. Show comments. Advertisement.
Back to Bobby: the Iron Chef recommends crusting the meat on both sides in a pan with avocado oil (or your preferred cooking oil) and cooking it the rest of the way in the oven.
In 2005, Bayless competed on Iron Chef America and lost by one point to Iron Chef Bobby Flay on what was the first broadcast episode of season 1, with American bison meat as the secret ingredient. Bayless appeared as a guest judge in episode 3 of Season 4's Top Chef , judging both the quickfire and elimination challenges.