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In the eastern part of Finland, there is a cultural link to Russia and Slavic bread traditions. In the Nordic countries, bread was the main part of a meal until the late 18th century. Four different bread regions can be found in the Nordic area in the late 19th century. In the south, soft rye bread dominated.
In western Finland, people used to bake a lot of bread at a time, but rarely. In the east, they used to bake less, but at least weekly. [2] The old tradition was that all bread in the house for the year was baked over a few days, in a large oven that took a long time to cool. Jälkiuunileipä (lit.
For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...
Crispbread [1] [a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [2] and was for a long time considered a poor man's diet. [3] [4]
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Arab culture also has a concept of "bread and salt" (خبز وملح or عيش وملح), not in the context of welcoming, but as an expression of alliance by eating together, symbolizing the rapprochement between two persons. Eating bread and salt with a friend is considered to create a moral obligation which requires gratitude.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
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