Search results
Results from the WOW.Com Content Network
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Schrafft's was founded by William G. Schrafft as a candy manufacturer in Boston, but over time the company also became a well-known restaurant.In 1898, Frank G. Shattuck, a salesman for the Schrafft company from Upstate New York, opened a candy store at Broadway and West 36th Street in Manhattan, New York City. [1]
$27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.
Schrafft's City Center campus (September 2016) The Schrafft Center office complex in Charlestown, Massachusetts, the former factory that produced Schrafft's candies (March 2008) The Schrafft Candy Company was a candy, chocolate and cake company based in Sullivan Square, Charlestown, Massachusetts. In 1861, it introduced jelly beans to the ...
Dovetail was a restaurant in New York City. [2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, [ 3 ] the restaurant served American cuisine [ 4 ] and had received a Michelin star.
The Apthorp (2201 Broadway) First Baptist Church in the City of New York (near 2221 Broadway) Bretton Hall (2350 Broadway) The Belnord; Metro Theater (2626 Broadway) Hotel Marseilles (2689–2693 Broadway) Manhasset Apartments (2801–2825 Broadway) Goddard Institute for Space Studies (2880 Broadway) Barnard College (3009 Broadway) Audubon ...
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Huyler's was a candy and restaurant chain in the New York City metropolitan area that operated from 1874 to 1964, and for a time was the largest and most prominent chocolate maker in the United States. It was founded by John S. Huyler (rhymes with "Tyler"), who had grown up working in his father's bakery and ice cream store.