Search results
Results from the WOW.Com Content Network
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
Grain size (or particle size) is the diameter of individual grains of sediment, or the lithified particles in clastic rocks. The term may also be applied to other granular materials . This is different from the crystallite size, which refers to the size of a single crystal inside a particle or grain.
White flour is made entirely from the endosperm or protein/starchy part of the grain, leaving behind the germ and the bran or fiber part. In addition to marketing the bran and germ as products in their own right, middlings include shorts (making up approximately 12% of the original grain, consisting of fractions of endosperm, bran, and germ with an average particle size of 500–900 microns ...
A medium grain of sand (0.5 mm diameter, 1.5 milligrams) 5 × 10 −10: Volume of a poppy seed of 1-millimetre diameter [1] 1 × 10 −9: One cubic millimetre or one microlitre: 4 × 10 −9: Volume of a mustard seed of 2-millimetre diameter 2 × 10 −8: Volume of a small grain of rice 2 mm wide by 5 mm long
The words protein, polypeptide, and peptide are a little ambiguous and can overlap in meaning. Protein is generally used to refer to the complete biological molecule in a stable conformation, whereas peptide is generally reserved for a short amino acid oligomers often lacking a stable 3D structure. But the boundary between the two is not well ...
Reduced-Fat Cheddar Cheese. 3.9 ounces reduced fat cheddar cheese: 30 grams of protein
Typical size of a fog, mist, or cloud water droplet 10 μm Width of transistors in the Intel 4004, the world's first commercial microprocessor: 12 μm Width of acrylic fiber: 17-181 μm Width range of human hair [25] 10 −4: 100 μm: 340 μm Size of a pixel on a 17-inch monitor with a resolution of 1024×768 560 μm
As a fuel, proteins provide as much energy density as carbohydrates: 17 kJ (4 kcal) per gram; in contrast, lipids provide 37 kJ (9 kcal) per gram. The most important aspect and defining characteristic of protein from a nutritional standpoint is its amino acid composition. [2] Proteins are polymer chains made of amino acids linked together by ...