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2. 13 tips for preparing and cooking potatoes that chefs think ...

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   Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

3. How to make restaurant-worthy baked potatoes at home - AOL

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   Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful. Breakfast Baked Potato Boats ...

4. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Twice-fried slices of potato. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. Potato babka: Eastern Europe: A savory dish, popular especially in Poland, where it is known as babka kartoflana, and Belarus.

5. Can You Boil Potatoes in the Mesh Bag? Here’s the Truth. - AOL

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   For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Go to Recipe

6. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

7. Fried potatoes - Wikipedia

   en.wikipedia.org/wiki/Fried_potatoes

   Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving

8. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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   Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand.We celebrate and savor ...

9. How to Bake a Potato in the Oven, Air Fryer, and More - AOL

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   Everyone loves a baked spud! For premium support please call: 800-290-4726 more ways to reach us