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  2. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

  3. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    The lower the temperature, the more slowly a wine develops. [4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as ...

  4. Wine cellar - Wikipedia

    en.wikipedia.org/wiki/Wine_cellar

    Wine can be stored satisfactorily between 7–18 °C (45–64 °F) as long as any variations are gradual. A temperature of 13 °C (55 °F), much like that found in the caves used to store wine in France, is ideal for both short-term storage and long-term aging of wine.

  5. This Is The Best Way To Store Leftover Wine, According ... - AOL

    www.aol.com/lifestyle/best-way-store-leftover...

    The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.

  6. Wine fault - Wikipedia

    en.wikipedia.org/wiki/Wine_fault

    The ideal storage temperature for wine is generally accepted to be 13 °C (55 °F). Wines that are stored at temperatures greatly higher than this will experience an increased aging rate. Wines exposed to extreme temperatures will thermally expand, and may even push up between the cork and bottle and leak from the top. When opening a bottle of ...

  7. Wine cave - Wikipedia

    en.wikipedia.org/wiki/Wine_cave

    The wine industry has long considered a constant temperature between 55 °F and 60 °F (13.0 °C and 15.5 °C) to be optimal for wine storage and aging. The air temperatures in Northern California result in a uniform underground temperature of about 58 °F (14.5 °C), optimal for wine caves.

  8. Ullage (wine) - Wikipedia

    en.wikipedia.org/wiki/Ullage_(wine)

    The ullage level can also give insight as to the type of care and storage condition that the wine was kept in. Wines that have been kept at ambient humidity levels and in temperatures between 50–59 °F (10–15 °C) will experience evaporation and diffusion at a slower rate than wine kept in lesser conditions and will thus have a lower ullage ...

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