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  2. Baking (make-up) - Wikipedia

    en.wikipedia.org/wiki/Baking_(make-up)

    The cosmetic technique of baking is a "very old make-up technique". [2] In recent years, Kim Kardashian increased awareness of this make-up technique. Kardashian's make-up artist, who uses the technique, said that this practice should not be used every day and he only uses it for celebrities that like "a very dramatic, long lasting, matte finish to the face" or if he is working with stage ...

  3. What Is Baking Makeup, the Secret to Flawless “Instagram Skin”

    www.aol.com/lifestyle/baking-makeup-secret...

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  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. The Pioneer Woman's 3 Tips for Baking the Fluffiest ... - AOL

    www.aol.com/pioneer-womans-3-tips-baking...

    The Pioneer Woman's 3 Tips for Baking the Fluffiest Homemade Cakes. AnnMarie Mattila. September 13, 2024 at 5:28 PM. Ree's Top Tips for Baking the Fluffiest Cakes The Pioneer Woman.

  7. Three Tips for Baking with Butter - AOL

    www.aol.com/food/three-tips-baking-butter

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  8. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

  9. Skin care - Wikipedia

    en.wikipedia.org/wiki/Skin_care

    UV exposure can cause patches of uneven skin tone and dry out the skin. It can reduce skin's elasticity and encourage sagging and wrinkle formation. Sunscreen can protect the skin from sun damage; sunscreen should be applied at least 20 minutes before exposure and should be re-applied every four hours. Sunscreen should be applied to all areas ...