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Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area.Founded in 1963 to take advantage of a change in Washington, D.C.'s liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Sibgha “Saba” Altaf said customers used to come from all over Maryland as well as Pennsylvania and New Jersey for her to do their eyebrows at The Gallery at Harborplace mall in downtown Baltimore.
Gallery Place is a small urban power center in Downtown Washington, D.C. in D.C.'s Chinatown and also in the F Street shopping district, the traditional downtown shopping and entertainment area. It is adjacent to Capital One Arena and the Gallery Place/Chinatown station of the Washington Metro rail is underneath the center.
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
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Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.