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2. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Self-Rising Flour. Lower in protein than most all-purpose flours, self-rising flour has baking powder and salt mixed in—which explains how Ree pulls off a blackberry cobbler with five ...

3. Bisquick - Wikipedia

   en.wikipedia.org/wiki/Bisquick

   According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

4. Baking mix - Wikipedia

   en.wikipedia.org/wiki/Baking_mix

   In other cases, the mix is sold pre-measured in a commonly desired size, such as enough baking mix to make a particular size of cake. Around 2012, most large American manufacturers of cake mixes reduced the size of their standard cake mixes by about 15% by weight, as a result of rising prices for ingredients. [ 10 ]

5. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

6. Jiffy mix - Wikipedia

   en.wikipedia.org/wiki/Jiffy_mix

   Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9] The vegetarian corn muffin mix uses a mixture of palm and soybean oil in place of lard. [10] Multi-purpose mixes purveyed by the company are a pancake and waffle mix, buttermilk biscuit mix and a general "baking mix". [9]

7. This Earthy, Nutty Flour Is the Easiest Way to ... - AOL

   www.aol.com/earthy-nutty-flour-easiest-way...

   Using buckwheat flour in baked goods is simple, but be careful not to compromise the structure of your desserts; start by swapping about a quarter of all-purpose flour in a cake or cookie recipe ...