Search results
Results from the WOW.Com Content Network
Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Sear the meat in a sturdy cast iron pan first, to get a good char, then you roast it slowly over a bed of veggies and bread, so you don't waste any of the juices. Get the recipe for Roast Pork ...
Sunday: Honey-Garlic Chicken Thighs with Carrots and Broccoli. Monday: Kale, Sausage & Pepper Pasta. Tuesday: Chickpea Dumplings in Curried Tomato Sauce. Wednesday: Sheet-Pan Salmon with Sweet ...
Saltimbocca (UK: / ˌsæltɪmˈbɒkə, - ˈboʊkə /, US: / ˌsɔːl -/, Italian: [ˌsaltimˈbokka]; lit. '[it] jump [s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or ...
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it may have originated with English families who ...
Piccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1][2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), [3] whereas in Italian-American cuisine, chicken is more ...
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
Veal or chicken breast, cheese, ham, honey mustard, bread crumbs. Media: Cordon bleu. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of ...