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  2. List of common commercial fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_common_commercial...

    Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2]

  3. Malu Mirisata - Wikipedia

    en.wikipedia.org/wiki/Malu_Mirisata

    Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it's a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or ...

  4. List of freshwater fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_freshwater_fish_of...

    Few fish can be found in all three ecological systems. There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish. Most of them are listed into IUCN categories.

  5. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Typical Sri Lankan dish of rice and prawns. The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols. Coconut sambol is especially common, a paste of ...

  6. Category:Freshwater fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Category:Freshwater_fish...

    Wallago attu. Wilpita rasbora. Categories: Fish of Sri Lanka. Freshwater fish by country. Freshwater fish of South Asia.

  7. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]

  8. Salmonidae - Wikipedia

    en.wikipedia.org/wiki/Salmonidae

    Salmonidae (/ sælˈmɒnɪdiː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ sælˈmɒnɪfɔːrmiːz /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as " salmonids " or " salmonoids ".

  9. Category:Sri Lankan fish dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_fish...

    Pages in category "Sri Lankan fish dishes" This category contains only the following page. This list may not reflect recent changes. M. Malu Mirisata

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