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Saltwater fish. Saltwater fish, also called marine fish or sea fish, are fish that live in seawater. Saltwater fish can swim and live alone or in a large group called a school. [1] Saltwater fish are very commonly kept in aquariums for entertainment. Many saltwater fish are also caught to be eaten, [2][3] or grown in aquaculture.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
The Blue Angelfish does not have the striking blue crown or other blue highlights of the Queen Angelfish. This species has been known to reproduce with the Queen Angelfish, making a half breed that looks like a mixture between the two species. 45 cm (17.7 in) [7] Bluespotted angelfish.
From Wikipedia, the free encyclopedia. This article lists wide variety or diversity of fish in the rivers, lakes, and oceans of the state of Floridain the United States. [1][2][3] Common name. Scientific name.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
Fish with common names including the word "mullet" may be a member of one family or the other, or even unrelated such as the freshwater white sucker (Catostomus commersonii). [8] However, recent taxonomic work has reorganised the family and the following genera make up the Mugilidae: [9] [2]
Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
carp. tilapia. v. t. e. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical " tiger -like ...
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