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Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. No matter how cute your outfit is, wrinkles in your clothing will always bring down the ...
It has two iron plates so you can simultaneously iron the front and back of a garment, but a pointed tip for areas that are hard to reach—a game changer for detail work, corners, collars, kid's ...
Toss it in your suitcase for wrinkle-free clothes on the go: 'So easy to use,' says one of over 63,000 happy customers.
Clothes steamer. A clothes steamer, also called a garment steamer or simply a steamer, is a device used for quickly removing wrinkles from garments and fabrics with the use of high temperature steam. [1] They can for example be used to straighten wrinkles on shirts by releasing tension in the fabric so that it straightens itself.
Ironing a shirt. Ironing is the use of an iron, usually heated, to remove wrinkles and unwanted creases from fabric. [1] The heating is commonly done to a temperature of 180–220 °C (360–430 °F), depending on the fabric. [2] Ironing works by loosening the bonds between the long-chain polymer molecules in the fibres of the material.
Finlandia Queen, a paddle-wheel ship from 1990s in Tampere, Finland [1] A paddle steamer is a steamship or steamboat powered by a steam engine driving paddle wheels to propel the craft through the water. In antiquity, paddle wheelers followed the development of poles, oars and sails, whereby the first uses were wheelers driven by animals or humans.
The company patented the Model J-1 hat steamer in 1940. Hats, such as fedoras, were a popular element of 1940s fashion. The common way of retaining a hat's shape was to place it over a steaming kettle of water. The J-1 was a standalone device that could do the same task without the requirement of a stove. The concept was later applied to the J ...
Food steamer. An electric steam cooker. A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming.
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