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  2. Minute Steak Sandwich with Fried Onions and Sweet Mustard

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    Main Menu. Health. Health

  3. Minute Steak Sandwich with Fried Onions and Sweet Mustard

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    Place a skillet on the stove and add half the oil along with the onions. Pan-fry on high heat until golden brown and a bit crispy around the edges, 10 minutes.

  4. How to Make the Best Steak Sandwich, According to Chefs - AOL

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    ShutterstockWhen it comes to quintessential comfort food, steakhouses are as seared in Americana as apple pie, hot dogs, and barbecue. Iconic dining destinations, steakhouses aren't just for prime ...

  5. This is the best steak sandwich you'll ever make - AOL

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    If a sandwich feels like a little too much, go ahead and ditch the ciabatta, bump up the arugula and turn it into a salad. Grilled Tri-Tip Steak Sandwiches with Mushrooms, Onions and Peppers ...

  6. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions. [1] [2] [3] The sandwich consists of a ground beef patty topped with melted cheese ...

  7. Steak sandwich - Wikipedia

    en.wikipedia.org/wiki/Steak_sandwich

    A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese , onions , mushrooms , peppers , tomatoes , and in some instances fried eggs , coleslaw , and french fries .

  8. Grilled Merguez Sandwiches with Caramelized Red Onions - AOL

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  9. Shooter's sandwich - Wikipedia

    en.wikipedia.org/wiki/Shooter's_sandwich

    A shooter's sandwich with salad. A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper. [1] [2] Weights are then placed atop the sandwich to squeeze it down. Typically the sandwich is weighted down overnight, which causes meat juices to soak into the ...