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  2. Yes, You *Can* Make Homemade Doughnuts in an Air Fryer ... - AOL

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    Ree has fluffy fried doughnuts made with yeast, denser cake doughnuts that you can bake, and an air fryer shortcut with canned biscuits that saves time and calories. There's even an ice cream ...

  3. How to Make Doughnuts Without a Doughnut Pan - AOL

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  4. 10 EASY Donut Recipes That Anyone Can Make At Home - AOL

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  5. Mochi donut - Wikipedia

    en.wikipedia.org/wiki/Mochi_donut

    Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". [1] An early iteration can be traced back to Hawaii in the early 1990s.

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A savoury doughnut (without a hole) filled with minced meat and rice. Lokma or Loukoumades: Turkey, Greece: Somewhat like crisp doughnut holes, loukoumades (pronounced loo-koo-MA-thes) consist of deep-fried dough balls marinated in honey and cinnamon. Lokot-lokot: Philippines

  7. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    A pelona, alike Berliner, is a pastry similar to local doughnut with no central hole made from sweet yeast dough (Danish dough) deep fried usually in oil, filled with vanilla dulce de leche (in this case local manjar) and few raisins, conventional sugar as topping. Starting on a local doughnut's dough, rolled, shape molded, deep fried, sliced ...

  8. It's National Donut Day—Here's what you need to make tasty ...

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    Today is National Donut Day 2022. If you're looking to make your own delicious homemade donuts, here are some products you'll want in your kitchen.

  9. Old-fashioned doughnut - Wikipedia

    en.wikipedia.org/wiki/Old-fashioned_doughnut

    The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...

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