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Viral diseases; Citrus mosaic Satsuma dwarf-related virus: Bud union crease Virus for some combinations, otherwise genetic or unknown Citrus leaf rugose genus Ilarvirus, Citrus leaf rugose virus (CLRV) Citrus yellow mosaic genus Badnavirus: Crinkly leaf Crinkly leaf virus (strain of Citrus variegation virus) Infectious variegation
A ripe Murcott fruit. The Murcott (marketed as Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. [1] [2] [3]The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids.
The Ponkan (Citrus reticulata), a mandarin–pomelo hybrid [4] [9] The Dancy tangerine ( Citrus tangerina ) is a hybrid, the cross of a Ponkan with another unidentified hybrid mandarin. [ 2 ] Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [ 13 ] and zipper-skin tangerine [ 14 ]
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
It is a cross between the citron (Citrus medica) and a bitter orange (Citrus × aurantium). Volkamer lemon: Citrus volkameriana (C. medica × C. reticulata ) Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed ...
Tangor Ortanique Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Sapindales Family: Rutaceae Genus: Citrus Species: C. reticulata × sinensis Binomial name Citrus reticulata × sinensis The tangor (C. reticulata × C. sinensis) is a citrus fruit hybrid of the mandarin orange (Citrus reticulata) and the sweet orange (Citrus ...
Changsha mandarin Citrus reticulata 'Changsha' −11 °C (12 °F) Edible but seedy Long cultivated in China Kumquat: Citrus japonica: −10 °C (14 °F) [3] Edible Fruit eaten whole with a sweet skin and sour pulp Desert lime: Citrus glauca: −10 °C (14 °F) Edible, Used in cooking. Fruit eaten whole Satsuma: Citrus reticulata 'Unshiu', syn ...
Citrus greening was first found in 2005 in the US and has cut the orange tree production in half [2] [3] Citrus greening disease [4] (Chinese: 黃龍病; pinyin: huánglóngbìng abbr. HLB) [5] is a disease of citrus caused by a vector-transmitted pathogen. The causative agents are motile bacteria, Liberibacter spp.