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  2. Tomato grafting - Wikipedia

    en.wikipedia.org/wiki/Tomato_grafting

    The complementary notches are fit together and held with a spring clip or some type of tape. Once the graft union has healed, the root system is cut from the scion plant and the shoot is removed from the rootstock plant [12]. Cleft grafting is carried out when the plants are slightly larger, and a V-shaped cut is made in the stem of the scion ...

  3. Grafting - Wikipedia

    en.wikipedia.org/wiki/Grafting

    Disinfecting tools: Treating the cutting tools with disinfectants ensures the grafting site is clear of pathogens. The most commonly used sterilizing agent is alcohol. Graft seals: Keeps the grafting site hydrated. Good seals should be tight enough to retain moisture while, at the same time, loose enough to accommodate plant growth.

  4. Fruit tree propagation - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_propagation

    Plant 20 ft (6.1 m) apart, makes a tree of 15 to 20 ft (4.6 to 6.1 m) or more height and spread, eventually yielding 200 to 400 lb (91 to 181 kg) per tree. [ citation needed ] This rootstock is primarily used in UK and is rarely seen in the United States where MM.111(size Class 8) [ 2 ] is used for this size tree.

  5. Horticulture - Wikipedia

    en.wikipedia.org/wiki/Horticulture

    Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.

  6. Shield budding - Wikipedia

    en.wikipedia.org/wiki/Shield_budding

    Shield budding, also known as T-budding, is a technique of grafting to change varieties of fruit trees. Typically used in fruit tree propagation, it can also be used for many other kinds of nursery stock. [1] An extremely sharp knife is necessary; specialty budding knives are on the market.

  7. Grafter - Wikipedia

    en.wikipedia.org/wiki/Grafter

    The grafter is usually in the form of a small knife made of thin metal. The blade of a grafting knife is beveled, or curved, on one side and flat on the other so that the knife can cut easily through wood with a flat cut that provides the most contact possible in the finished graft. Grafting knives should be sharpened after every use. [1]

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