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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Molasses infuses this ground beef Crockpot recipe with sweet, brown sugary notes, while Worcestershire and barbecue sauces up the acidic umami factor just right. Serve the beans as a side or as a ...
Toggle As Food Network Canada (original incartnation) subsection. 2.1 Final. 2.2 #-0. 2.3 A-E. ... Gordon Ramsay's Food Stars; The Great American Recipe; Great ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...
Tournament of Champions is an American reality cooking competition series broadcast by Food Network. Created and hosted by Guy Fieri , the series features alumni of other Food Network competition series competing in a single-elimination tournament for a grand prize.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing