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Crimson clover: Trifolium incarnatum: Perennial as clover honey feral, cultivated major [3] C, F Red clover: Trifolium pratense: Perennial 6 7 as clover honey feral, cultivated major C, F White clover [5] Trifolium repens: Perennial 6 7 as clover honey; honey is white or nearly white; very mild flavored and does not granulate readily feral ...
Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
The shamrock carries religious ties, while the four-leaf clover is considered a sign of luck due to its exceeding rarity. In fact, around one out of 10,000 clovers have four leaves.
Medicago lupulina, commonly known as black medick, nonesuch, or hop clover, is a plant of dry grassland belonging to the legume or clover family. Plants of the genus Medicago , or bur clovers, are closely related to the true clovers ( Trifolium ) and sweet clover ( Melilotus ).
The caterpillars of the gray hairstreak butterfly consume a wide range of food plants. [3] However, they do mainly use mallows and legumes as their preferred host plant. They commonly use clovers as their food plant as well, eating rabbit-foot clover (Trifolium arvense), white clover (T. repens), bush clover (Lespedeza capitata), white sweet-clover (Melilotis alba), and Malva neglecta.
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe , including the British Isles, [ 2 ] and central Asia and is one of the most widely cultivated types of clover .
A clover with a dewdrop in the middle Colorful flowers of clovers beside Zarivar Lake in Iran Lesser hop trefoil Owl-head clover White clover. Clover was first domesticated in Spain in around the year 1000. During European urbanization, crop rotations involving clover became essential for replacing the fixed nitrogen exported to cities as food. [4]
Sporocarps of some Australian species such as Marsilea drummondii are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of Marsilea drummondii contain an enzyme which destroys thiamine (vitamin B 1 ), leading to brain damage in sheep and horses.
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