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Homemade Apple Pie Made with melt-in-your-mouth apples and a flaky double pie crust, this towering dessert is sure to impress the whole family. It's one dessert you'll want to make again and again.
There's no fussy pie crust to make or roll out, and the topping gets simply sprinkled on top for a beautiful, buttery crisp top that makes it even more delectable. Get the Best Apple Crisp recipe ...
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Preheat oven to 375°. Grease a 2 quart casserole dish or 8” square baking dish with non-stick spray and set aside. In a medium bowl, stir together oats, flax seeds, baking powder, cinnamon, salt and ¼ cup of brown sugar and set aside.
Trim the top and bottom crusts to a ½-inch overhang. Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie.
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...
Allergens: Oatmeal creme pies contain wheat, soy, milk, and egg, with possible traces of peanuts and tree nuts. One oatmeal 75g creme pie contains 330 calories for a 75g cookie. The smaller 38g cookie sold in the "Family Pack" box contains 170 calories. Little Debbie's oatmeal creme pies are kosher.
Chef and author Maria Liberati told BI you can use hazelnut spread and store-bought pastry dough to create a quick and tasty dessert in an air fryer. "Spread Nutella between two strips of puff ...