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2. Moscato d'Asti - Wikipedia

   en.wikipedia.org/wiki/Moscato_d'Asti

   The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.

3. Muscat (grape) - Wikipedia

   en.wikipedia.org/wiki/Muscat_(grape)

   Today, the grape is found throughout the wine-producing world, making a wide range of wine, from light, sweet sparkling and semi-sparkling Asti and Moscato d'Asti wine in the Piedmont wine region of Italy and Clairette de Die region of France, fortified vin doux naturels (VdN) in southern France in AOC regions such as Muscat de Beaume de Venise ...

4. Asti wine - Wikipedia

   en.wikipedia.org/wiki/Asti_wine

   According to wine expert Karen MacNeil modern Asti wines have the characteristic "muskiness" of a Muscat based wine but are "not sugary sweet like candy but, rather, dizzyingly fruity and evocative of perfectly ripe peaches and apricots." The wines are typically served chilled and in a champagne flute style glass. [4]

5. List of grape varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_grape_varieties

   This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

6. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   Asti is a slightly sweet wine made from the Moscato grape in the province of Asti. The wine is noted for its low alcohol levels around 8% and fresh, grapey flavors. Moscato d'Asti is a frizzante style slightly sparkling version of Asti; [23] it is sweeter and contains even less alcohol, typically around 5.5%. A Prosecco sparkling wine from Italy

7. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   Wines made with the ancestral method are sometimes called pétillant-naturel, popularly abbreviated to pét-nat. Since French wine label regulations ban the word naturel, the appellation from Montlouis-sur-Loire is instead called pétillant originel. [9] Pét-nat as a general term indicates a style of wine not a specific production method.