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This is a list of countries with Jollibee franchises.This list only includes the Jollibee fast food chain brand of Jollibee Foods Corporation (JFC) and excludes other brands owned by the company.
Packages Mall is a shopping mall located in Lahore, Pakistan. It is among the largest malls in Pakistan, and is owned and operated by Packages Limited. [1] [2] See also
The following is a list of some foods popular in Lahore. Chicken Lahori; Gosht karahi (chicken or mutton cooked with a spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok) is a speciality of Lahore. Dal gosht (meat cooked with pulses) Murgh Cholay/Channay (chicken cooked with chickpeas)
Chicken Lahori is a Pakistani curry which originated in the eastern city of Lahore, Pakistan. Served with rice , chicken Lahori is a popular street food . [ 1 ]
The Utility Stores Corporation of Pakistan (USCP) is a Pakistani state-owned enterprise that operates chain stores throughout the country that provide basic commodities to the general public at prices which are lower than the open market because the government subsidizes them. [1] It is the largest chain-store entity in the country with 5,939 ...
The dish is widely popular throughout Pakistan. [1] [2] The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt, with horizontal cuts through the chicken in order to infuse the flavors. The marinated chicken is first steamed until tender and then fried in oil to give a crisp texture. [3] [4]
KFC Pakistan's menu consists of burgers, sandwiches, fried chicken, nuggets, hot wings, French fries, rice dishes, twister wraps and drinks. [2] KFC in Pakistan introduced a new food item named "Zingeratha" which is a fusion of the Zinger and paratha , a traditional bread in Pakistan. [ 6 ]
The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. [ 1 ] [ 2 ] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.