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From a ghost pepper chicken sandwich to spicy bone-in wings, here are 15 incredible spicy foods from fast-food chains. ... Five Guys: Cajun Fries. ... Jack in the Box: Stuffed Jalapenos.
"Hot Chicks" – fiery fried chicken (chicken in a 24-hour brine of sugar, salt and chili flakes, then a buttermilk and cayenne mixture, double dredged in flour and spicy buttermilk), deep-fried and topped with an over-easy egg, cilantro, and spicy carrot-jalapeño slaw (made with carrots, green jalapeños, cucumber sugar, sesame seeds and ...
Louisiana Blue Crab Lasagna (homemade lasagna layered with beschamel, ricotta cheese, mushrooms, spinach and caramelized onions; topped with Cajun, champagne & caviar Hollandaise and a deep-fried local softshell blue crab and a poached egg on top of green artichoke & absinthe sauce); Shrimp and Tasso Henican (Creole seasoned deep-fried shrimp ...
"Chicken and Waffles Pizza" – thin crust hand-tossed dough topped with shredded mozzarella, white sauce (made from buttermilk, heavy cream, garlic and onions), deep-fried chicken thigh chunks (marinated in buttermilk, salt and black pepper, dredged in flour and white pepper), waffles chunks (made with a batter of egg whites, canola oil, egg ...
Meanwhile, season chicken on both sides with salt, pepper, and 1 teaspoon Cajun seasoning. In a medium skillet over medium-high heat, heat oil. Cook chicken, undisturbed, until seared and a crust ...
Owned by former NFL coach Mike Ditka: "Coach's Meatloaf Stack" – homemade meat loaf (made from prime cuts of New York strip, rib eye and beef chuck roll, mixed with panko breadcrumbs, milk, cognac, onions, eggs and secret spices) topped with a spicy homemade barbecue sauce, baked in the oven and sliced, served stacked topped with skin-on ...
Stir the shrimp, corn, goat cheese, Monterey Jack cheese and picante sauce in a large bowl. Remove the poblano chiles from the bag and scrape off the skin. Cut a lengthwise slit in the side of ...
"Jimmy’s Famous Stuffed Lobster" – a 7-pound steamed lobster, stuffed with crab cake mix, jumbo shrimp and jump scallops, drizzled with melted butter and secret seasoning, roasted in the oven and served on a bed of lettuce on a platter with lemon wedges and melted butter.