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  2. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

    www.aol.com/one-ree-drummonds-time-greatest...

    To ensure you're getting a tender and flavorful steak, whip up an easy marinade made with Worcestershire sauce, red wine vinegar, and brown sugar. Get the Grilled Flank Steak recipe . Nicole Dubois

  3. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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    Use any cut of steak you like, grilled to perfection, and top with a sauce made from bourbon, brown sugar, molasses and more. Get the recipe: Grilled Steak with Bourbon-Apple Sauce Steak Kebabs ...

  4. Don't Break The 6 Golden Rules Of Marinating Steak

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    Sugar: Sweetness from honey, maple syrup, or just plain sugar can provide a nice contrast to the salty fattiness of the meat. Sugars also help the steak caramelize, creating those rich browned ...

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Examples of enzymes used for tenderizing: papain from papaya, [8] trypsin and chymotrypsin from honey, [10] [11] bromelain from pineapple and actinidin from kiwifruit. Marinating the meat with vinegar, wine, lemon juice, buttermilk or yogurt. [7] Brining the meat in a salt solution . [7] Dry aging of meat at 0 to 2 °C (32 to 36 °F). [8] Velveting

  7. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    This flank steak is topped with a bight, herby sauce made from a combination of chopped basil, mint, cilantro, and parsley, along with garlic and serrano chile pepper.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    The combination of fiery heat from the jalapeño and the nearly caramelized coating from the sugar makes these truly unputdownable. Get the Cowboy Candy (Candied Jalapeños) recipe .

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