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Carrows was started by David G. Nancarrow in Santa Clara, California, in 1970 as the Carrows Hickory Chip Restaurant. [1] Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [ 2 ]
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
Munchos are a potato chip snack food manufactured from dehydrated potatoes by Frito-Lay. [1] Munchos are somewhat similar to Lay's Stax and Pringles, which are also made from dried potatoes. Some reviews say that the chip differs in its "light and airy taste", and has more of a salty flavor than its more popular associate Lay's. [2] Munchos are ...
As of February 2024 there are 26 individually owned "H. Salt Fish and Chips" restaurants scattered throughout California, including 16 stores in the Greater Los Angeles Area, as well as a few stand alone stores in San Jose, California, San Bernardino, and Sacramento. Many of the locations have their own website. [36]
There are a number of popular chain restaurants that are our of business or a shell of their former selves. But Chi's Chi's is an exception! 13 Super-Nostalgic Restaurants That Are Making a ...
West was vacationing with his family in San Diego, California, in 1961, when he noticed customers at a small, roadside restaurant eating corn chips that had been deep fried. [1] [2] [3] West reportedly enjoyed the taste of this type of snack food. Almost simultaneously, Frito merged with the H.W. Lay Company in 1961. [4]
Dwyer, Day-Wilson and Lattimore all hail from Toronto; Hylton is from the suburb of Mississauga, about 15 miles (25 kilometers) west of Toronto. Even without poutine and ketchup chips, 4 players ...
Uncle Ray' Jenkins started his career in 1965 when he sold products out of the back seat of his Dodge Dart. [2] This was a partnership with Robert Qualls. [3] "We had $150, and we started with chip dip. We had a local dairy make the chip dip, and I sold it to taverns, to bowling allies, to little stores, out of the back seat of my car", recalls ...