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  2. Methyl methacrylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_methacrylate

    MMA is a raw material for the manufacture of other methacrylates. These derivatives include ethyl methacrylate (EMA), butyl methacrylate (BMA) and 2-ethyl hexyl methacrylate (2-EHMA). Methacrylic acid (MAA) is used as a chemical intermediate as well as in the manufacture of coating polymers, construction chemicals and textile applications.

  3. Polymerisation inhibitor - Wikipedia

    en.wikipedia.org/wiki/Polymerisation_inhibitor

    In the simplest example oxygen can be used as it exists naturally in its triplet state (i.e. it is a diradical). This is referred to as air inhibition and is a diffusion-controlled reaction with rates typically in the order of 10 7 –10 9 mol −1 s −1 , [ 3 ] the resulting peroxy radicals (ROO•) are less reactive towards polymerisation.

  4. Food sampling - Wikipedia

    en.wikipedia.org/wiki/Food_sampling

    To undertake any analysis, unless the whole amount of food to be considered is very small so that the food can be used for testing in its entirety, it is usually necessary for a portion of it to be taken (e.g. a small quantity from a full production batch, or a portion of what is on sale in a shop) – this process is known as food sampling.

  5. Methacrylic acid - Wikipedia

    en.wikipedia.org/wiki/Methacrylic_acid

    Methacrylic acid, abbreviated MAA, is an organic compound with the formula CH 2 =C(CH 3)CO 2 H. This colorless, viscous liquid is a carboxylic acid with an acrid unpleasant odor.

  6. Food plot - Wikipedia

    en.wikipedia.org/wiki/Food_plot

    Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...

  7. Mayo–Lewis equation - Wikipedia

    en.wikipedia.org/wiki/Mayo–Lewis_equation

    However, in the event of crosspolymerization adding the other monomer, the chain-end will continue to add the new monomer and form a block copolymer.. If both ratios are near 1, a given monomer will add the two monomers with comparable speeds and a statistical or random copolymer is formed.

  8. Degree of polymerization - Wikipedia

    en.wikipedia.org/wiki/Degree_of_polymerization

    The degree of polymerization, or DP, is the number of monomeric units in a macromolecule or polymer or oligomer molecule. [1] [2] [3]For a homopolymer, there is only one type of monomeric unit and the number-average degree of polymerization is given by ¯ ¯ = ¯, where ¯ is the number-average molecular weight and is the molecular weight of the monomer unit.

  9. Polymer characterization - Wikipedia

    en.wikipedia.org/wiki/Polymer_characterization

    An oscillating force is applied to a polymer sample and the sample’s response is recorded. DMA documents the lag between force applied and deformation recovery in the sample. Viscoelastic samples exhibit a sinusoidal modulus called the dynamic modulus. Both energy recovered and lost are considered during each deformation and described ...