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San José is Costa Rica's seat of national government, focal point of political and economic activity, and major transportation hub. San José is simultaneously one of Costa Rica's cantons, with its municipal land area covering 44.62 square kilometers (17.23 square miles) [4] and having within it an estimated population of 352,381 people in ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Le Papillon specializes in contemporary French cuisine. [4] Owner Mike Mashayekh [5] opened Le Papillon in 1977 in a remodeled coffee shop at its current location. [6] Mashayekh was also co-owner of the La Foret restaurant (another French restaurant in San Jose) with John Davoudi.
Little Portugal is a historic neighborhood of San Jose, California, and historically the center of the local Portuguese-American community. Little Portugal is home to numerous Portuguese businesses, including Adega (San Jose's first restaurant to earn a Michelin star), numerous Portuguese social clubs, and the Five Wounds Portuguese National Church.
San Jose, which has more than a dozen Mexican restaurants in the Midlands area, opened its newest location this week. It is located at 3340 Highway 378, Leesville. ... This is the 18th San Jose ...
Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]
San Pedro Square is a popular dining destination and one of Downtown's oldest neighborhoods.. The downtown area was typical of a small, agriculture-based city of under 100,000 residents until city manager A. P. Hamann spearheaded aggressive expansion during the 1950s and '60s.
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