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A grilled langostino prawn. Langosta is a Spanish word with different meanings in different areas, most commonly applied to various types of crustacean. In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. Squat lobsters are more closely related ...
Flesh from these animals is often commercially sold in restaurants as "langostino" or sometimes dishonestly called "lobster" when incorporated in seafood dishes. [13] As well as being used for human consumption, there is demand for squat lobster meat to be used as feed in fish farms and shrimp or prawn farms.
Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods when treated as food. Tomalley found in lobster is also called lobster paste, which can be found in the body cavity, and is soft and green; that found in crab is also called crab fat, which is yellow ...
The lobster meat came on a classic roll with lettuce, lemon wedges, and fries on the side. It was labeled on the menu as market price, but I got it for $27.99, excluding tax.
There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat. Whether you like sinking your teeth into a classic Maine lobster roll with ...
2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...
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